Background Rice is one of the staple foods for many people in different parts of the world.
However, the nutritional profile of rice lacks in protein content, and white rice is considered …

Protein complexes have great potential for forming and stabilizing high internal phase
emulsions (HIPEs) loaded with bioactive compounds. In this study, we investigated the …

There is increasing interest in including pulse proteins into food products due to their
nutrient-rich and sustainable character. However, little is known regarding the …

The study investigated the impact of pea protein isolate (PPI) on the short-term and long-
term retrogradation behavior of pea starch (PS). Dynamic time scanning and water migration …

Improving the seed protein concentration (SPC) of pea (Pisum sativum L.) has turned into an
important breeding objective because of the consumer demand for plant-based protein and …

This study aimed to synthesize, characterize, and evaluate the effect of cocamidopropyl
betaine-stabilized MnO2 nanoparticles (NPs) on the germination and development of pea …

Legumes, one of the first crops of humanity, inherently constitute a staple nutritional source
for mankind, attracting significant research attention that has been afforded to the …

BACKGROUND Understanding the interactions between protein and starch is crucial in
revealing the mechanisms by which protein influences starch digestibility. The present study …

Amidst worsening climate change, drought stress imperils global agriculture, jeopardizing
crop yields and food security, thereby necessitating the urgent exploration of sustainable …

One of the main climate change-related variables limiting agricultural productivity that
ultimately leads to food insecurity appears to be drought. With the use of a recently …