[HTML][HTML] Applications of lignocellulosic fibers and lignin in bioplastics: A review
Lignocellulosic fibers and lignin are two of the most important natural bioresources in the
world. They show tremendous potential to decrease energy utilization/pollution and improve …
world. They show tremendous potential to decrease energy utilization/pollution and improve …
Research advances in chemical modifications of starch for hydrophobicity and its applications: A review
X Wang, L Huang, C Zhang, Y Deng, P Xie, L Liu… - Carbohydrate …, 2020 - Elsevier
Starch has received research focus due to its low cost, excellent film-forming ability, bio-
compatibility, extensive sources, renewability and biodegradability. However, native starch …
compatibility, extensive sources, renewability and biodegradability. However, native starch …
[HTML][HTML] A current advancement on the role of lignin as sustainable reinforcement material in biopolymeric blends
Recently, the demand for biodegradable, eco-friendly and sustainable alternatives has been
on the increase. Although numerous biopolymers such as cellulose, starch, plants proteins …
on the increase. Although numerous biopolymers such as cellulose, starch, plants proteins …
[HTML][HTML] Current research and applications of starch-based biodegradable films for food packaging
The use of biodegradable packaging material as an alternative to conventional
petrochemical-based polymers is based on the environmental issues associated with …
petrochemical-based polymers is based on the environmental issues associated with …
[HTML][HTML] Application of nanotechnology in food: processing, preservation, packaging and safety assessment
Even though nanotechnology is extensively applied in agriculture, biochemistry, medicine
and many other sectors, it is a developing field that conforms to new and more complex …
and many other sectors, it is a developing field that conforms to new and more complex …
Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns
S Alfei, B Marengo, G Zuccari - Food Research International, 2020 - Elsevier
Environmental factors, oxidation and microorganisms contamination, are the major causes
for food spoilage, which leads to sensory features alteration, loss of quality, production of …
for food spoilage, which leads to sensory features alteration, loss of quality, production of …
[HTML][HTML] Recent developments in food packaging based on nanomaterials
The increasing demand for high food quality and safety, and concerns of environment
sustainable development have been encouraging researchers in the food industry to exploit …
sustainable development have been encouraging researchers in the food industry to exploit …
[HTML][HTML] Green flexible electronics based on starch
Flexible electronics (FEs) with excellent flexibility or foldability may find widespread
applications in the wearable devices, artificial intelligence (AI), Internet of Things (IoT), and …
applications in the wearable devices, artificial intelligence (AI), Internet of Things (IoT), and …
[HTML][HTML] Lignins as promising renewable biopolymers and bioactive compounds for high-performance materials
C Vasile, M Baican - Polymers, 2023 - mdpi.com
The recycling of biomass into high-value-added materials requires important developments
in research and technology to create a sustainable circular economy. Lignin, as a …
in research and technology to create a sustainable circular economy. Lignin, as a …
Investigation into lignin modified PBAT/thermoplastic starch composites: Thermal, mechanical, rheological and water absorption properties
M Li, Y Jia, X Shen, T Shen, Z Tan, W Zhuang… - Industrial Crops and …, 2021 - Elsevier
This study prepared ternary composites PBAT/thermoplastic starch (TPS)/lignin containing
20, 30 and 40 wt% of TPS/lignin fillers via thermal compounding, and found that lignin …
20, 30 and 40 wt% of TPS/lignin fillers via thermal compounding, and found that lignin …