Chia seed oil (Salvia hispanica L.), was used as a replacement source of rich oil in omega 3.
The aim of this study was to determine the physico-chemical properties, fatty acids …

Background The issue of whether saturated fats and trans fats are superior predictors of all-
cause death and cardiovascular disease than n-3 polyunsaturated fatty acids, such as …

Abstract Background and Aims The objective of this research was to explore the
associations between dietary PUFAs intake and hyperuricemia risk. Methods and Results …

The intake of the mainly plant-derived n-3 PUFA α-linolenic acid (ALA) has been reported to
be associated with a lower risk of CHD. However, the results have been inconsistent …

Flaxseed (FS) and chia seed (CS) are oilseeds rich in omega-3 fatty acids, which may
change meat and milk composition when added to ruminants' diets and may have health …

Intensified synthesis of structured triacylglycerols based on the reaction of different medium
chain fatty acids (MCFA) with long chain oils (LCO) such as rice bran oil (RBO), fish oil (FO) …

For transforming the massive amounts of extensive wasted glycerol from the procedure of
biodiesels production, oleaginous yeasts were isolated from an activated sludge tank …

Background This study aimed to investigate the association between different types of
dietary fats with ischemic heart disease (IHD). Methods This case–control study was …

This study aimed to examine the accumulation of oil, fatty acids, sterols and tocopherols
contents and compositions during fruit development on the new cultivar of Chia Oruro …

In nutrigenomics, gene expression profiling is used to investigate transcriptional
mechanisms associated with nutrients and diet. Blood samples collected in the framework of …