Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review

F Xie, W Yang, M Xing, H Zhang, L Ai - Trends in Food Science & …, 2023 - Elsevier
Background Natural polyphenols provide numerous human-health promoting benefits,
including gut microbiota regulation, microbial composition changes, and improvement of …

From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications

Y Geng, X Liu, Y Yu, W Li, Y Mou… - … Reviews in Food …, 2023 - Wiley Online Library
Polyphenol oxidation is a chemical process impairing food freshness and other desirable
qualities, which has become a serious problem in fruit and vegetable processing industry. It …

Resveratrol as a promising nutraceutical: Implications in gut microbiota modulation, inflammatory disorders, and colorectal cancer

V Prakash, C Bose, D Sunilkumar, RM Cherian… - International Journal of …, 2024 - mdpi.com
Natural products have been a long-standing source for exploring health-beneficial
components from time immemorial. Modern science has had a renewed interest in natural …

Winemaking:“with one stone, two birds”? a holistic review of the bio-functional compounds, applications and health benefits of wine and wineries' by-products

A Tsoupras, VLJ Ni, É O'Mahony, M Karali - Fermentation, 2023 - mdpi.com
The plethora of bio-functional compounds present in fermented alcoholic beverages like
wine, as well as the valorisation of bioactives from wineries'/breweries' by-products like …

[HTML][HTML] Review on dietary supplements as an effective improvement of Alzheimer's disease: focus on structures and mechanisms

S Li, Y Wei, Z Liang, L Guo, X Hao, Y Zhang - Food Science and Human …, 2024 - Elsevier
Abstract Alzheimer's disease (AD), the major form of neurodegenerative diseases that can
severely impede normal cognitive function, makes it one of the most common fatal diseases …

Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance

Z Qiu, R Li, J Chen, L Chen, F Xie - Food Hydrocolloids, 2024 - Elsevier
Starch-stilbene polyphenol complexes, a novel form of resistant starch (RS), have received
considerable attention due to their potential health benefits. To enhance the functionality of …

Molecular motion behaviors of starch affect starch-polyphenol inclusion complex and digestibility among different stilbenes polyphenol structures

Z Zhang, Z Qiu, L Chen - International Journal of Biological Macromolecules, 2024 - Elsevier
Starch-polyphenol V-type inclusion complex has become a hot topic due to its anti-
digestibility and nutritional function. This paper aimed to explore the molecular motion …

Effects of Active Ingredients in Alcoholic Beverages and Their De-Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study

G Fan, X Wang, C Gao, X Kang, H Xue, W Huang… - Molecules, 2024 - mdpi.com
The mechanisms by which alcohol, alcoholic beverages, and their de-alcoholized
derivatives affect animal physiology, metabolism, and gut microbiota have not yet been …

[PDF][PDF] Gut microbiota and psoriasis: pathogenesis, targeted therapy, and future directions

X Zou, X Zou, L Gao, H Zhao - Frontiers in Cellular and Infection …, 2024 - frontiersin.org
Background: Psoriasis is one of the most common autoimmune skin diseases. Increasing
evidence shows that alterations in the diversity and function of microbiota can participate in …

Resveratrol alleviates inorganic arsenic-induced ferroptosis in chicken brain via activation of the Nrf2 signaling pathway

S Pang, B Han, P Wu, X Yang, Y Liu, J Li, Z Lv… - Pesticide Biochemistry …, 2024 - Elsevier
Inorganic arsenic (iAs) is a well-recognized environmental pollutant that induces severe
brain injury in humans and animals. The antioxidant, anti-inflammatory, and anti-ferroptotic …