Free radicals are generated in our body by several systems. A balance among free radicals
and antioxidants is an important matter for appropriate physiological function. If free radicals …

Abstract Purpose of Review Time-restricted eating (TRE) is a form of intermittent fasting that
involves confining the eating window to 4–10 h and fasting for the remaining hours of the …

Myocardial infarction is described as a type of acute coronary syndrome caused by
pathological event in the setting of myocardial ischemia with the marked cardiac insult and …

Cardiovascular disease is the leading cause of death worldwide. Conceptually, endothelial
dysfunction, inflammatory conditions and oxidative stress are at the forefront of the onset and …

Cardiovascular disease (CVD) is the leading cause of fatality and disability worldwide
regardless of gender. Obesity has reached epidemic proportions in population across …

Coronary artery disease (CAD) is a leading cause of death worldwide and frequently
associated with mitochondrial dysfunction. Detailed understanding of abnormalities in …

Ageing is a nonmodifiable risk factor that is linked to increased likelihood of cardiovascular
morbidities. Whilst many pharmacological interventions currently exist to treat many of these …

Methylglyoxal (MG) is a highly reactive dicarbonyl and the main precursor of advanced
glycation end‐products (AGEs). After myocardial infarction (MI), MG‐derived AGEs …

Depression, the most common mood disorder, is a leading contributor to the global burden
of disease affecting more than 120 million individuals worldwide. Various …

Detecting and measuring the dynamic redox events that occur in vivo is a prerequisite for
understanding the impact of oxidants and redox events in normal and pathological …