Tissues rely on collagen for structural and biological integrity, as well as for function and
strength. Several collagen sources have been investigated due to its wide variety of …

Collagen is the most abundant extracellular matrix protein in food-producing animals.
Gelatin is partially degraded collagen. Collagen peptides refer to the peptides with specific …

Marine resources have tremendous potential for developing high-value biomaterials. The
last decade has seen an increasing number of biomaterials that originate from marine …

Background Skin tissue is vital in protecting the body from injuries and bacterial infections.
Wound infection caused by bacterial colonization is one of the main factors hindering wound …

With the development of society and the improvement of life quality, more than 500 million
people are affected by diabetes. More than 10% of people with diabetes will suffer from …

The potential of two different hyperspectral imaging systems (visible near infrared
spectroscopy (Vis-NIR) and NIR) was investigated to determine TVB-N contents in tilapia …

In 2020, the world's food crisis and health industry ushered into a real outbreak. On one
side, there were natural disasters such as the novel coronavirus (2019-nCoV), desert …

With the increasing prevalence of microbial infections, which results in prolonged
inflammation and delayed wound healing, the development of effective and safe …

Herein, an eco-friendly deep eutectic solvents-based ultrasonic-assisted extraction (DES-
based UAE) procedure was exploited for high efficient extraction of natural antioxidants from …

Background Collagen is the most abundant structural protein in the mammalian connective
tissue and represents approximately 30% of animal protein. The current study evaluated the …