In the present study, spray-dried coconut whey powders were obtained by mixing coconut
milk whey, gum Arabic (0, 5, 10 or 15%) and with/without curcumin. Both coconut whey …

Apple cubes were subjected to vacuum impregnation using grape juice concentrate. The
effect of pressure reduction (VP= 100–500 mmHg), immersion time (t= 10–30 min), and …

This study aimed to optimize the pigment extraction process for coffee exocarp and to
evaluate its coloring effect on French meringue. The anthocyanins were determined with the …

High-pressure treatment was explored as a technique for infusion of bioactive compounds
(anthocyanin) into solid foods matrix (apple). The rate of mass transfer of moisture, solid, and …

The increasing demand for healthy foods has recently encouraged research focused on
incorporating antioxidant compounds from bioactive-rich sources into other foodstuffs; …

Jackfruit bulbs are regarded as an edible portion and have been shown to contain
significant amounts of nutrients such as vitamins, minerals, phytochemicals, carbohydrates …

Noodles are highly popular in several (various) developed and developing countries
including India because of less cooking time, and its good palatability (Aydin and Gocmen …

The simultaneous mass transfer of bioactive compounds, water loss and solids gain
occurring during osmotic dehydration of apple wedges with beetroot juice was investigated …

Presence of pungent gingerols in ginger oleoresin makes it an ideal natural flavoring
candidate for the food industry. The study reports its incorporation for synergistic …

In the current study, partially defatted coconut flour (PDCF) was prepared using deoiled cake
obtained after virgin coconut oil processing. The proximate analysis of PDCF revealed the …