This study aims to empirically measure the distinctive characteristics of customers who did
and did not order food through Online Food Delivery services (OFDs) during the COVID‐19 …

Purpose By drawing on protection motivation theory, this study explores consumers'
motivation to engage in adaptive behaviour envisioned through a transition from offline to …

Loneliness has spread globally and the COVID-19 outbreak has boosted the number of
lonely consumers. The retail industry and its consumptions channels have changed …

“Ugly food” refers to agricultural products that are discarded because their appearance is not
attractive, even though their nutritional content is unaffected. In this study, protection …

In the context of the global Sustainable Development Goals, the study of tourism eco-
efficiency (TE) becomes particularly important for the balance between environmental …

In recent years, research on green purchase behaviour has made tremendous progress. But
still, several significant elements in diverse contexts require additional investigation, and it is …

El principal objetivo de esta investigación es determinar la eficacia de la medición de la
calidad del agua en el río Chambo (Ecuador) a través de un programa educativo …

This study aims to analyze the motivational theory of protection in Women's fashion in the
marketplace in Indonesia during Covid-19. The population in this study are women of the …

Os impactos de uma crise de saúde no setor de turismo podem ser severos, como têm
ocorrido na atual pandemia de Covid-19. O comportamento dos turistas, em função do risco …

The impacts of a health crisis on the tourism sector may be severe, as occurred in the current
Covid-19 pandemic. The behavior of tourists, due to perceived risk, may suffer alterations …