A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors
Anthocyanins are pigments abundant in fruits and vegetables, and commonly applied in
foods due to attractive colour and health-promoting benefits. However, instability of …
foods due to attractive colour and health-promoting benefits. However, instability of …
Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors
Anthocyanins are excellent antioxidant/antimicrobial agents as well as pH-sensitive
indicators that provide new prospects to foster innovative smart packaging systems due to …
indicators that provide new prospects to foster innovative smart packaging systems due to …
Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts
M Cheng, Y Cui, X Yan, R Zhang, J Wang, X Wang - Food Hydrocolloids, 2022 - Elsevier
This study aimed to develop intelligent packaging films possessing pH-sensitive and
mechanical stability for cassava starch-based substrates using red cabbage extracts by a …
mechanical stability for cassava starch-based substrates using red cabbage extracts by a …
Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging …
A new generation of carbon dot-based active and intelligent packaging films with UV
blocking, antibacterial, and real-time sensing potentials was fabricated using Brassica …
blocking, antibacterial, and real-time sensing potentials was fabricated using Brassica …
Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring
L Zheng, L Liu, J Yu, MA Farag, P Shao - Food Control, 2023 - Elsevier
Abstract Corn starch (CS)/chitosan (CH) composite film attained higher stability by
incorporating rose anthocyanins (RACNs)-encapsulated potato amylopectin nanoparticles …
incorporating rose anthocyanins (RACNs)-encapsulated potato amylopectin nanoparticles …
Gelatin/carrageenan-based smart packaging film integrated with Cu-metal organic framework for freshness monitoring and shelf-life extension of shrimp
A gelatin/carrageenan (Gel/Car) based antibacterial and pH-responsive intelligent film was
developed by incorporating a Cu-metal organic framework (Cu-MOF) and anthocyanins from …
developed by incorporating a Cu-metal organic framework (Cu-MOF) and anthocyanins from …
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
The health benefits of anthocyanins are compromised by their chemical instability and
susceptibility to external stress. Researchers found that the interaction between …
susceptibility to external stress. Researchers found that the interaction between …
Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment
A Zhang, Y Han, Z Zhou - Food Hydrocolloids, 2023 - Elsevier
A chitosan/gelatin composite packaging film with antioxidant activity, bacteriostatic activity
and pH responsiveness was prepared. Red cabbage pigment (RC) and enterocin CHQS …
and pH responsiveness was prepared. Red cabbage pigment (RC) and enterocin CHQS …
[HTML][HTML] Texture-modified soy protein foods: 3D printing design and red cabbage effect
Abstract 3D printing can be used to develop texture-modified foodstuffs that are nutritious
and appealing to meet the demands of special consumer needs such as those of the elderly …
and appealing to meet the demands of special consumer needs such as those of the elderly …
Anthocyanins: traditional uses, structural and functional variations, approaches to increase yields and products' quality, hepatoprotection, liver longevity, and …
HA Mohammed, RA Khan - International Journal of Molecular Sciences, 2022 - mdpi.com
Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …