The functional components in tea confer various potential health benefits to humans. To
date, several special tea products featuring functional components (STPFCs) have been …

Tea is a traditional plant beverage originating from China as one of the most popular
beverages worldwide, which has been an important companion in modern society …

Tea culture tourism is a product of the combination of agricultural tourism and ecotourism.
After the COVID-19 period, this product is more and more popular. Tourism performance is …

The flavor profile of tea is influenced not only by different tea varieties but also by the
surrounding soil environment. Recent studies have indicated the regulatory role of soil …

Accumulation of phenolic acids, such as p-hydroxybenzoic acid (PHBA), 3, 4
dihydroxybenzoic acid (PA), and cinnamic acid (CA) causes a decline in tea plantation soil …

Chlorogenic acid (CGA) is a naturally occurring polyphenolic acid from the family of
hydroxycinnamic acid, often found in green coffee extract and tea. CGA is chemically called …

Cardiovascular diseases (CVDs) are considered the predominant cause of death globally.
An abnormal increase in biomarkers of oxidative stress and inflammation are consistently …

Tea contains a variety of bioactive components, including catechins, amino acids, tea
pigments, caffeine and tea polysaccharides, which exhibit multiple biological activities …

Aging is the most important factor contributing to cardiovascular diseases (CVDs), and the
incidence and severity of cardiovascular events tend to increase with age. Currently, CVD is …

Tea trees (Camellia sinensis), a quintessential homestead agroforestry crop cultivated in
over 60 countries, hold significant economic and social importance as a vital specialty cash …