Context Evidence of an association between dietary patterns derived a posteriori and risk of
cancer has not been reviewed comprehensively. Objective The aim of this review was to …

Background and Objectives Diets containing red or processed meat are associated with a
growing risk of digestive system cancers. Whether a plant-based diet is protective against …

Abstract Purpose of Review Colorectal cancer (CRC) is a global public health problem, with
an estimated 1.4 million cases diagnosed worldwide in 2012. Evidence suggests that diet …

Cancer is one of main health public problems worldwide. Several factors are involved in
beginning and development of cancer. Genetic and internal/external environmental factors …

Background and aim Colorectal cancer (CRC) is highly prevalent worldwide, with dietary
habits being a major risk factor. We systematically reviewed and meta-analysed the …

The analysis of dietary patterns has recently drawn considerable attention as a method of
investigating the association between the overall whole diet and the risk of colorectal …

The aim of this study was to explore the association between three previously identified
dietary patterns (Western, Prudent, and Mediterranean) and colorectal cancer (CRC) risk by …

Scope Pterostilbene (PTE) is a resveratrol derivative mainly found in blueberries, and it has
been shown to inhibit colon carcinogenesis in multiple animal models. To shed light on the …

Plant-based diets are associated with a lower risk of colorectal cancer, but the risk might
differ by the quality of plant-based diets. This study aimed to investigate the association …

Background Studies on the relationship between diet and colorectal cancer (CRC) risk using
single food or nutrient approach are widely conducted as opposed to dietary pattern …