Aim The present study aimed to investigate and identify the association between the intake
of allium vegetables and colorectal cancer (CRC) in population. Methods A hospital‐based …

Objective Chronic inflammation is implicated in causing cancer. Diet plays an important role
in regulating chronic inflammation by altering circulating levels of inflammatory biomarkers …

Background Few studies assess the link between plant-based diets and colorectal cancer
(CRC) incidence. To our knowledge, no study has examined the association between pro …

The association of dietary factors with urinary bladder cancer prognosis has scarcely been
investigated, and results of studies conducted to date are inconsistent. We investigated …

Background: The abrupt rise of colorectal cancer in developing countries is raising concern
in healthcare settings. Studies on assessing relationships with modifiable and non …

The aim of this article is to report on the validity and internal consistency of a short food
frequency questionnaire (FFQ) to measure dietary intake in Australian adults. A total of 407 …

Preventing the progression of gastric precancerous lesions (GPLs) can reduce the morbidity
and mortality of gastric cancer (GC). The preventive effect of a plant-based diet on cancers …

We examined whether co-consumption of red and processed meat with key foods items and
food constituents recommended for cancer prevention (vegetables and fruit, whole grains …

Abstract Background/Objectives Poor diet quality has been associated with an increased
risk of cancer. Here, we examine the association between dietary patterns derived with two …

Current evidence suggests that dietary and lifestyle factors may play an important role in
colorectal cancer risk but there are only a few studies that investigated their relationship with …