Background This systematic review was conducted to explain the association between dairy
products and colorectal cancer (CRC) risk in Middle Eastern and North African countries …

Scope Evidence suggests that the dietary consumption of plant extracts containing
polyphenols might help prevent the onset of cancers of the gastrointestinal tract. In the …

Pharmacy practice has changed significantly lately. The professionals have the chance to
contribute straightforwardly to patient consideration so as to lessen morbimortality identified …

Pterostilbene is a dietary phytochemical that has been found to possess several biological
activities, such as antioxidant and anti-inflammatory. Recent studies have shown that it …

Aim: The aim of this study is to examine the relationship between dietary patterns and the
risk of Colorectal Cancer (CRC) and adenomas. Background: Dietary patterns have been …

Background This study aimed to examine the association between dietary patterns, lifestyle
factors, and colorectal cancer (CRC) risk among the Malaysian population. Methods We …

This review aimed to map current evidence on the association between dietary factors and
colorectal cancer (CRC) risk in Asia. This review was conducted based on Arksey and …

Objective: Colorectal cancer is one of the most common cancers in the world, whereas
dietary factors are its most modifiable risk factors. The index of nutritional quality is …

Objectives We aimed to determine the behavioral, familial and comorbid illness risk factors
for colorectal cancer among Sri Lankan adults. Methods We conducted this study among …

Materials and Methods We recruited 782 PLC cases and 1: 1 age-and sex-matched controls
in Guangzhou, China. Habitual dietary intake was assessed by face-to-face interview using …