Light is a basic requirement to drive carbon metabolism in plants and supports life on earth.
Spectral quality greatly affects plant morphology, physiology, and metabolism of various …

Fruit softening is a crucial factor that controls shelf life and commercial value. Pectate lyase
(PL) has a major role in strawberry fruit softening. However, the PL gene family in strawberry …

The geomagnetic field (GMF) is a natural component of the biosphere, and, during evolution,
all organisms experienced its presence while some evolved the ability to perceive magnetic …

Strawberry is a worldwide demanded edible fruit with high economic and nutritional value;
however, a very short storage life largely limits its supply and marketing. In this study …

Light supplementary has been widely employed in various agricultural facilities to regulate
plant growth and development as well as to mediate the certain metabolic process …

Abstract The capability of 5, 10, 15 mM γ-aminobutyric acid (GABA) to improve the
postharvest quality and antioxidant system of strawberry was evaluated in this study. The …

Strawberry plants require light for growth, but the frequent occurrence of low-light weather in
winter can lead to a decrease in the photosynthetic rate (Pn) of strawberry plants. Light …

This study aimed to evaluate the effect of the storage of strawberries under LED lights on
'Albion'strawberry quality. The treatments were applied as follows;(1) storage under …