Seed coating is considered one of the best methods to promote sustainable agriculture
where the physical and physiological properties of seeds can be improved to facilitate …

Abstract Melatonin (N-acetyl-5-methoxy-tryptamine), derivative of tryptophan, manifested as
a conserved domain, which is ubiquitously apportioned from bacteria to higher organisms …

Wheat (Triticum aestivum L.) is a major source of calorific intake in its various forms and is
considered one of the most important staple foods. Improved wheat productivity can …

Plant-beneficial microorganisms are gaining importance for sustainable plant production
and phytosanitary practices. Yet there is a lack of computational approaches targeting …

Accumulation of p-hydroxybenzoic acid (PHBA) in soil causes autotoxicity stress in
cucumber. When the stress is mitigated by PHBA-degrading bacteria, plant metabolites have …

The global increase in the frequency of climatic extremes exposed the plants to various
abiotic stresses. Assuring food as well as nutritional security of the increasing climate …

Burkholderia sp. is a bacterial genus extremely versatile in the environment and has been
reported for a great potential to promote plant growth via different mechanisms. Here we …

Given the limits of intensive agriculture (pollution, degradation of biodiversity, or soil
desertification), it is necessary to develop sustainable alternatives to respond to future …

The agricultural sector today is faced with climate change that amplifies extreme climatic
events. The use of plant growth promoting bacteria (PGPB) could provide a new approach to …

Wheat is the second most important staple crop grown and consumed worldwide.
Temperature fluctuations especially the cold stress during the winter season reduces wheat …