This review highlights the recent advancements in the biosynthetic routes of bacterial
cellulose, explores various functionalization strategies, discusses their exciting properties …

The growing global population challenges the food industry to ensure it remains safe for
consumption. Food waste caused by imbalances between production and handling creates …

In this study, the polyvinylpyrrolidone-alizarin nanoparticles (PVP-AZ NPs) with favorable
water dispersion and the carbon quantum dots (RQDs) with aggregate induced emission …

Polysaccharide-based packaging has been directed toward the development of
technologies for the generation of packaging with biodegradable materials that can serve as …

Regarding food security and waste reduction, preserving fruits and vegetables is a vital
problem. This comprehensive study examines the innovative potential of coatings and …

Biopolymers like starch, a renewable and widely available resource, are increasingly being
used to fabricate the films for eco-friendly packaging solutions. Starch-based edible films …

Using renewable resources for food packaging not only helps reduce our dependence on
fossil fuels but also minimizes the environmental impact associated with traditional plastics …

In this study, for the first time, Epilobium parviflorum Schreb.(E, hoary willowherb) aqueous
extract was introduced into edible biopolymer films and its influence on physicochemical …

A new generation of food packaging films is gradually replacing traditional plastic packaging
films because of their biodegradability, safety, and some functional properties such as anti …

The increasing use of petroleum plastics has caused environmental damage due to the
degradation time of these materials. An alternative to petroleum plastics could be …