The purpose of this study was to investigate the potential of cranberry extract as a valuable
antibiofilm additive of chitosan-based films intended for food packaging applications. Two …

An efficient process for the purification of anthocyanin monomeric isomers from wild
blueberries of Lake Saint-Jean region (Quebec, Canada) was developed and easy scalable …

The prevalence of diabetes reached 415 million worldwide in 2015. Polyphenol-rich food
intake can benefit the glycemic control for individuals with diabetes. Fermentation may …

The coloring process of grape flesh is valuable for research and promotion of the high
nutritional quality of anthocyanins.'Summer Black'and it is new red flesh mutant were used to …

In this study, the structure of proanthocyanidins purified from cherimoya (Annona squamosa)
pericarp was analyzed by ESI-QTOF-MS and HPLC analyses. The result indicated that these …

The present study used 16 multiparous lactating Saanen dairy goats (body weight,
41.80±2.92 kg; mean±standard deviation) with healthy and symmetrical udders. Goats were …

The plethora of bio-functional compounds present in fermented alcoholic beverages like
wine, as well as the valorisation of bioactives from wineries'/breweries' by-products like …

Polymeric proanthocyanidins isolated from a grape seed phenolic extract were hydrolysed
in the presence of phloroglucinol into monomer catechins and their nucleophile derivatives …

Proanthocyanidins were isolated and purified from fruits of elephant apple (Dillenia indica
Linn.) and their structural and bioactive properties were examined. Bate‐Smith alcoholysis …

Our previous studies have demonstrated that the physico-chemical and structural properties
of encapsulated anthocyanin loaded chitosan nanoparticles (ACNPs) have potential in vitro …