Abstract A RPLC-DAD method for the analysis of eight anthocyanins was developed,
validated and applied to strawberry extracts. The chromatographic method was conducted …

Background Previous studies have shown that proanthocyanidins have cardioprotective
effects which are mediated via the release of nitric oxide (NO) ultimately resulting in …

Chronic kidney disease (CKD) affects a huge portion of the world's population and
frequently leads to cardiovascular diseases (CVDs). It might be because of common risk …

The palm tree Euterpe edulis, known as juçara, produces spherical and purple fruits, similar
to those of the Euterpe oleracea and Euterpe precatoria palm trees, from which the common …

Cinnamon was been a widely used plant in medicinal and spices for a long time and has
spread all over the world. However, the differences in the components of the bark from …

Dyslipidemias have been shown to bear a close association with an increased risk of
cardiovascular diseases, atherosclerosis in particular. As efforts are being made to find …

Cancer is one of the leading causes of death globally. Epidemiological studies have strongly
linked a diet high in fruits to a lower incidence of cancer. Furthermore, extensive research …

Anthocyanins, water soluble polyphenols, have been associated with several beneficial
health effects. The aim of this study was to determine how the baking process and food …

Consumers are increasingly interested in healthy food and meat products with new health
attributes, such as natural antioxidants and dietary fibre. This study attempts to investigate …

Tracking changes in the bioactive compounds of white (ML-W), red (ML-R) and black (RB)
rice during the 5 stages of grain development were studied. Total anthocyanin (TAC) was …