Tracking changes in the bioactive compounds of white (ML-W), red (ML-R) and black (RB)
rice during the 5 stages of grain development were studied. Total anthocyanin (TAC) was …

Abstract Cambuci (Campomanesia phaea Berg.) is a native fruit to the Atlantic Forest biome
of Brazil with several bioactive compounds, ascorbic acid, phenolic compounds, volatile …

Anthocyanins (ANCs), a kind of natural pigments, are widely present in food substrates.
Evidence has shown that ANCs can promote health in terms of anti-oxidation, anti-tumor …

Phenolic compounds possess a myriad of health benefits, thus making them potential
ingredients for the procurement of food supplements. Anvisa, Brazil's national regulatory …

Sažetak In this study, eight different types of imidazolium-based ionic liquids (ILs) were
applied as new solvents in the extraction of flavonoids from grape skin, and compared to the …

Hydrogel‐based engineered cardiac patches (ECP) hold great promise as potential
treatment options for myocardial infarction (MI). However, optimizing the preparation of ECP …

In this study, a film was developed for packaging fish that not only enhanced its shelf life but
also was visually receptive to its spoilage. Rose petal extract (RPE) having excellent …

To develop an efficient method for degradation of grape seed and skin proanthocyanidins
polymers into oligomers, an optimized sulphurous acid degradation conditions for grape …

Inhibiting tyrosinase activity is considered as an effective strategy to prevent the enzymatic
browning of fruits and vegetables. In this study, the extractable condensed tannins (ECTs) …

Prunus spinosa leaf extracts in solvents of different polarity (water, ethanol and acetone),
their phenol, flavonoid and anthocyanin contents and biological properties were the object …