This article explores the potential of microbiology to positively impact all aspects of the food
supply chain, improving the quantity, quality, safety, and nutritional value of food products by …

Climate change and pollution drive the need for fossil fuel alternatives. Dark fermentation
offers promise through the use of microbial consortia to convert organic matter into hydrogen …

摘要食品发酵剂能够通过多种代谢途径影响发酵食品的感官特性, 营养价值和益生功能,
是发酵食品生产制造的核_, 优良性能食品发酵剂的挖掘与制造, 对发酵食品产业的高质量发展 …

Background: The human gut microbiome plays a pivotal role in health and disease,
influenced significantly by diet, particularly through the intake of digestion-resistant …

Hunger is a cruel reality that affects millions of people around the world and could worsen in
the coming years due to the continuous growth of the population and the limitations of our …