Infectious diseases are a major burden in aquaculture, and represent a significant yield‐
limiting factor in production that is costly to manage as well as a potential vector for …

Simple Summary Activities such as the digestion and absorption of feeds occur into the
gastrointestinal tract (GIT), which also serves to excrete waste products of digestion. These …

Gossypol, the main antinutritional factor in cottonseed protein concentrate (CPC), could
affect the growth conditions of fish, but the underlying mechanism remains unclear. In this …

Polyethylene is one of the most important plastic types with the highest consumption in the
world. Plastics are prone to photodegradation and turn into microplastics, which are …

Aquaculture is playing an increasingly important role in global food security, especially for
low-income and food-deficit countries. The majority of aquaculture production occurs in …

Intensive aquaculture food production has been continually increasing over the past
decades. Recirculating aquaculture is an innovative technology which relies on water reuse …

Yellow drum (Nibea albiflora), a commercially important fish species in the coastal regions of
southeast China, is highly susceptible to red-head disease caused by Vibrio harveyi B0003 …

Immunostimulants were widely used in aquafeed due to their multiple important functions,
including promoting growth, enhancing non‐specific defence mechanisms and resisting …

Aquatic food is becoming an important food source that provides micronutrients to human
beings. The decline of wild aquatic animals makes aquaculture become increasingly …

The air-filled organs (AOs) of vertebrates (lungs and swim bladders) have evolved unique
functions (air-breathing or buoyancy control in water) to adapt to different environments …