Lutein and zeaxanthin belong to the xanthophyll family of carotenoids, which are pigments
produced by plants. Structurally, they are very similar, differing only slightly in the …

Carotenoids in food substances are believed to have health benefits by lowering the risk of
diseases. Lutein, a carotenoid compound, is one of the essential nutrients available in green …

Age-related macular degeneration (AMD) remains a leading cause of modifiable vision loss
in older adults. Chronic oxidative injury and compromised antioxidant defenses represent …

类胡萝卜素是一种自然界中分布广泛的食品成分, 具有多种生物学活性, 受到诸多学者关注.
文章主要从类胡萝卜素生物学功能, 食品成分对类胡萝卜素吸收利用的影响及提高其生物学利用 …

Context Xanthophyll intake is known to improve eye health; however, its benefits on visual
outcomes have not been systematically studied, particularly in a population with eye …

Context Antioxidants are bioactive molecules that function to scavenge free radicals and
balance oxidative stress. While all antioxidants can act as reactive oxygen species …

Age-related macular degeneration (AMD) is a chronic disease leading to blindness in older
adults and poses a significant economic burden to the healthcare system. The macula is …

The characterization and bioactive properties of carotenoid produced by Gordonia
rubripertincta GH-1 originating from Pixian Douban (PXDB), the Chinese traditional …

This pilot study tested the effects of the supplements containing water chestnut extract and
carotenoids on antiglycation and carotenoid levels. Twenty Japanese subjects (mean age …

Carotenoids are one of the most essential groups of naturally occurring lipid-soluble
pigments that display great biological activities, such as antioxidant, anti-inflammatory, and …