Demands for high nutritional value-added food products and plant-based proteins have
increased over the last decade, in line with the growth of the human population and …

The date is a well-established and important crop that holds economic significance.
However, a substantial amount of waste in the form of low-grade dates and date pits is …

Objectives Fruit vinegar is one of the most famous fruit byproducts worldwide with several
unique properties. There are two types of fruit vinegar, artisanal and industrial, for …

Response surface methodology was used to optimize the fermentation factors of blackened
jujube vinegar (BJV). Physicochemical properties, antioxidant activity, sensory evaluation …

Currently, foods and beverages with healthy and functional properties, especially those that
claim to prevent chronic diseases, are receiving more and more interest. As a result …

Evidence from the scientific community suggests that high levels of added sugar
consumption contribute to the global epidemics of glucose intolerance, diabetes, and …

The escalating global demand for convenient, on-the-go products and the growing
inclination towards “snackification” have fueled the popularity of nutrition bars. This review …

Date fruits (Phoenix dactylifera L.), the most abundant fruits in the world are rich in essential
nutrients, eg, crude fiber, pectin, and polyphenols. Harvested dates are commonly …

Date palm (Phoenix dactylifera L.) is an important commercial crop extensively consumed as
a staple food and has been applied in many ethnomedical systems. Fruit vinegar is a …

This study aimed to evaluate the incorporation effect of probiotic culture (Lactobacillus
acidophilus) in buffalo milk yogurt on stability and microbial survival rate during storage. In …