Skipping breakfast is common among children and adolescents. However, there is
uncertainty regarding whether breakfast consumption contributes to or protects against …

Increased eating frequency is postulated to increase metabolism, reduce hunger, improve
glucose and insulin control, and reduce body weight, making it an enticing dietary strategy …

Background Eating habits are a major concern with regard to the health status of university
students. This study aimed to identify patterns of eating habits among undergraduate …

This study examined the associations between eating or skipping breakfast and the quality
of breakfast eaten on health-related quality of life (HRQOL), perceived stress and …

Background: Considerable evidence suggests that the time of day at which calories are
consumed markedly impacts body weight gain and adiposity. However, a precise …

Transitioning to university involves a major life change that can have implications for
physical and mental health. This study had three objectives: first, assess the mental health …

Objectives: The aim of this study was to assess associations between habitual school-day
breakfast consumption, body mass index (BMI), physical activity (PA) and cardiorespiratory …

Background While physical activity has been shown to improve cognitive performance and
well-being, office workers are essentially sedentary. We compared the effects of physical …

Background: Excess caloric intake is strongly associated with the development of increased
adiposity, glucose intolerance, insulin resistance, dyslipidemia, and hyperleptinemia (that is …

ObjectiveAlthough breakfast is important for obesity prevention and dietary quality, breakfast
skipping is a common behaviour. Knowledge of changes in breakfast habits may provide …