Abstract Recently, omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) have
gained substantial interest due to their specific structure and biological functions. Humans …

Polyunsaturated fatty acids (PUFAs) are important components of the diet of mammals. Their
role was first established when the essential fatty acids (EFAs) linoleic acid and α-linolenic …

While the UK is the fourth largest aquaculture producer in Europe by volume, it is the second
largest by value with an annual first sale value of around£ 1 billion. Over 90% of this value is …

The increment in world population has led to the increasing demands for fish supply as
principal source of animal protein that represents about 17% of animal protein consumption …

There is a growing recognition of the challenges associated with ensuring good nutrition for
all without compromising the environment. This is particularly true for aquaculture, given the …

Duckweed (Lemna minor) meal was included in the formulation of three experimental feeds
(L1, L2, L3) for rainbow trout at 10%, 20%, 28% of the protein source, respectively …

Biosystems and bioprocesses are typically not connected to arid areas, where the produced
biomass and its availability are low. There is however a large potential for arid areas to …

Atlantic salmon were fed either a diet reflecting current commercial feeds with added oil
supplied by a blend of fish oil and rapeseed oil (COM), or a diet formulated with oil from …

The current food system is directly influenced by the increase in environmental problems
and nutritional inequality globally. Financial and political collapses, health crises, excessive …

Agricultural and allied industries constitute one of the greatest plastic consumptions/usages.
Plastic undergoes fragmentation in these setups generating micro-/nano-plastics (MPs/NPs) …