The nutritional profile, protein identification of Rhynchophorus phoenicis larvae protein
concentrate (Rp PC) were evaluated, as well as its emulsifying properties at different pH …

Pulse varieties including Yellow Eye (YE) beans (Phaseolus vulgaris L.) are a rich source of
protein (~ 26.5%) that can be utilized to create value-added protein concentrates. Pre …

Starch and gums derived from pseudocereals, such as amaranth, quinoa, and buckwheat,
have attracted increasing attention in the field of food science due to their unique chemical …

Here is an insight into the interaction and formation of insoluble complexes of ovalbumine
(OV) with a series of specific chitosan derivatives (oligochitosan (OCHI)), varying in the …

Аннотация Введение. За последние десятилетия значительно вырос интерес научного
сообщества к современным технологиям термической и нетермической обработки …

There is a growing interest in the utilization of leguminous grain proteins for food and
industrial applications. Bambara groundnut is a xerophyte pulse grain and a potential …