This paper presents a systematic literature review of consumer research towards coffee with
the objective to identify and categorize motives, preferences and attributes of coffee …

The research explored if a nutrition-information app influences consumers' healthy food
behavior and whether consumers improve their knowledge towards healthy food. Diet and …

Background Fish is the important source of animal protein and regarded as the second food
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …

Due to its numerous health benefits, fish consumption should be strongly encouraged. Fish
consumption, however, is a complex phenomenon influenced by various factors. The aim of …

This is the first such study in which a gelatin extract obtained from carp skins enriched with
dry herbs (thyme or rosemary) has been prepared. Extracts prepared in such a manner were …

Background/aims Evidence points toward more sustainable and health-conscious dietary
behaviors among individuals with higher socioeconomic status. However, these differences …

Purpose The study aims to provide important insights into environmental attributes that are
relevant to consumer's choices in purchasing canned tuna fish, and how much these …

This study investigates food literacy-related abilities and adherence to dietary
recommendations in relation to sociodemographic characteristics and health-related …

Community Supported Agriculture (CSA) is a direct partnership between producer (s) and a
group of consumers/members to share the risks and responsibilities of farming activities …

The aim of this study is to know Italian consumers' preferences for Pasta and consumption
habits. Food culture and concerns about food security and product innovation were …