The aim of this study is to determine glycemic index and weight management in female
athletes. This is a randomised cross-over study investigating the effects of the following ad …

Positive energy balance largely driven by an increased motivation to eat is a major cause of
body weight (BW) gain in the modern world. Hence, identifying effective dietary interventions …

Some central issues from the literature on the psychophysiological effects of carbohydrate
(with protein and fat as comparators) on humans are reviewed and various methodological …

Résumé Alors que la consommation de sucre sous forme solide est inversement associée à
la corpulence selon plusieurs études épidémiologiques, la question du rôle spécifique que …

Aging is associated with a loss of skeletal muscle mass resulting in reduced physical
function. The loss of muscle mass leads to increased body fat, decreased metabolic rate …

This study analysed the diversity of subjectively perceived satiety level induced by the
consumption of isocaloric portions of tomato cream soup, prepared with starch additions …

The Committee on Military Nutrition Research (CMNR) of the Food and Nutrition Board
(FNB), Institute of Medicine (IOM), National Academy of Sciences (NAS), was asked by the …

The intake-reducing effects of bombesin (BBS), cholecystokinin (CCK), and putative CCK-
releasing amino acids 1-phenylalanine (PHE) and 1-tryptophan (TRP) were investigated …

Purpose–This paper's aim is to assess vegetable soup intake and its contribution to total
vegetable intake among mothers of Portuguese schoolchildren as well as to examine the …

Resumo da tese: As capitações são um componente das Fichas Técnicas (FT) que definem
a quantidade de alimento por pessoa. Sendo assim, para uma boa gestão de uma Unidade …