When we consume any nutritive product (ie, foods or drinks), those ingested nutrients
provide signals that act to reduce our desire to eat and drink for some time after …

The role of gastric volume in the short-term control of eating in humans remains unclear, with
some studies reporting that food volume alone can reduce appetite but others finding no …

Abstract Preloads (250 ml) of 2% or 10% fructose containing 1% soluble fibre and 1%
insoluble fibre or 10% fructose with 3% soluble fibre and 1% insoluble were administered 60 …

To identify the source of inhibitory signals from the stomach or intestine that lead to satiation,
the effects of 300-g tomato soup preloads on the gastric emptying of a solid meal and on …

Previous research has indicated that individual foods or beverages are ingested
independently and do not produce adjustments to the intake of other constituents in the diet …

Background Foods with low glycaemic index (LGI) are reported to suppress appetite mainly
in overweight population but have not been investigated in athletic adults. Objective The aim …

The cumulative intake curves of 50 obese and 86 normal weight women during test meals
were related to body mass index, age and the three factors of Stunkard & Messick's …

Anorexia in the elderly may arise from a disregulated system rather than from the operation
of an isolated pathological mechanism. The properties of a disregulated system can be …

The authors gratefully acknowledge the help of John Blundell, Sandra Cooper, Christopher
Fairburn, Kathy Gedling, Paul Griffiths, Robin Jacoby, the Oxford Project to Investigate …

Objective To investigate satiety in young, middle‐aged, and elderly healthy adults, and in
nonhyperphagic and hyperphagic elderly people with dementia. Previous work suggested …