The aim of our studies was to determine the amount of polyphenols reaching the colon after
oral intake of apple juice and blueberries. After a polyphenol‐free diet healthy ileostomy …

Recent studies have strongly indicated that certain daily‐consumed dietary phytochemicals
could have cancer protective effects against transgenic mice cancer models and cancers …

Previous collaborative work by our group has led to the discovery of several plant isolates
and derivatives with activities in in vivo models of cancer chemoprevention, including …

The need for new compounds active against malaria parasites is made more urgent by the
rapid spread of drug-resistance to available antimalarial drugs. The crude methanol extract …

The antioxidant capacity of essential oils obtained by steam hydrodistillation from five
species of the genus Ocimum, namely Ocimum basilicum var. purpurascens, Ocimum …

The consumption of seaweeds has increased in recent years. However, their adverse and
beneficial effects have scarcely been studied. Two extracts from the brown seaweed Fucus …

Polysaccharides of edible algae attracted extensive interest due to their numerous biological
activities. Sargassum latifolium (Turner) C. Agardh, belongs to Sargassaceae, is a brown …

The novel levansucrase produced from Bacillus subtilis NRC1aza yielded two types of levan
L1 and L2 with different molecular weights 85.23 kDa and 31.95 kDa, respectively. The …

Vanillin, a food flavoring agent, has been shown to suppress cancer cell migration and
metastasis in a mouse model, but its mechanism of action is unknown. In this report, we …

Physicochemical, bioactive, and antimicrobial properties of different cold press edible oil
byproducts (almond (AOB), walnut (WOB), pomegranate (POB), and grape (GOB)) were …