[HTML][HTML] Adherence to food-based dietary guidelines: a systemic review of high-income and low-and middle-income countries

ACB Leme, S Hou, RM Fisberg, M Fisberg, J Haines - Nutrients, 2021 - mdpi.com
Research comparing the adherence to food-based dietary guidelines (FBDGs) across
countries with different socio-economic status is lacking, which may be a concern for …

[HTML][HTML] Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH

A Chatelan, S Beer-Borst, A Randriamiharisoa… - Nutrients, 2017 - mdpi.com
Switzerland is a multilingual country located between Germany, France and Italy, which
differ by dietary habits and related outcomes. We explored differences in food consumption …

[HTML][HTML] Exploring the impact of sociodemographic characteristics and health literacy on adherence to dietary recommendations and food literacy

AI Forray, MA Coman, RM Cherecheș, CM Borzan - Nutrients, 2023 - mdpi.com
This study investigates food literacy-related abilities and adherence to dietary
recommendations in relation to sociodemographic characteristics and health-related …

[HTML][HTML] Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH

G Pestoni, JP Krieger, JM Sych, D Faeh, S Rohrmann - Nutrients, 2019 - mdpi.com
Sociodemographic differences in dietary consumption were observed in different
populations. The current study aimed to identify sociodemographic and lifestyle …

[HTML][HTML] Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH

JP Krieger, G Pestoni, S Cabaset, C Brombach, J Sych… - Nutrients, 2018 - mdpi.com
From a public health perspective, determinants of diets are crucial to identify, but they
remain unclear in Switzerland. Hence, we sought to define current dietary patterns and their …

[HTML][HTML] Comparing diet and exercise monitoring using smartphone app and paper diary: A two-phase intervention study

F Jimoh, EK Lund, LJ Harvey, C Frost… - JMIR mHealth and …, 2018 - mhealth.jmir.org
Background: There is increasing recognition that personalized approaches may be more
effective in helping people establish healthier eating patterns and exercise more, and that …

[HTML][HTML] Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context

C Julia, M Touvier, C Méjean, P Ducrot, S Péneau… - The Journal of …, 2014 - Elsevier
Background: Nutrient profiling systems could be useful public health tools as a basis for front-
of-package nutrition labeling, advertising regulations, or food taxes. However, their ability …

The relationship between lifestyle components and dietary patterns

A Gherasim, LI Arhire, O Niță, AD Popa… - Proceedings of the …, 2020 - cambridge.org
We conducted a narrative review on the interaction between dietary patterns with
demographic and lifestyle variables in relation to health status assessment. The food pattern …

Effect of dairy intake with or without energy restriction on body composition of adults: overview of systematic reviews and meta-analyses of randomized controlled trials

AM López-Sobaler, A Aparicio… - Nutrition …, 2020 - academic.oup.com
Context Some studies suggest that consumption of dairy products can aid in weight loss,
while others suggest a negative effect or no effect. Objective An overview of systematic …

Consumer lay theories on healthy nutrition: AQ methodology application in Germany

N Yarar, UR Orth - Appetite, 2018 - Elsevier
Food is an important driver of individual health, and an important subject in public policy and
health intervention research. Viewpoints on what constitutes healthy nutrition, however, are …