Background & aims During the aging process, human physiology changes noticeably,
mostly to the disadvantage of the individual. A healthy lifestyle that includes sufficient …

Background & aims Poor diet may increase the risk that childhood cancer survivors (CCS)
will suffer from chronic disease. We compared adherence to national dietary …

Vegetarische Kostformen finden sich verbreitet in armen Ländern, in denen Fleisch (und
Fisch) knapp und nur für wenige Familien regelmäßig verfügbar sind. Seit Jahren zeigt sich …

Convenience, taste, and prices are the main determinants of food choices. Complying with
dietary recommendations therefore imposes a “taste cost” on consumers, potentially …

Several modifiable lifestyle risk factors have been linked to higher cancer risk in the
literature. Determining the proportion and number of cancer cases attributable to these risk …

Background Few studies have examined whether diet quality is lower in women with body
weight dissatisfaction compared to women without body weight dissatisfaction. Objectives 1) …

Background Patterns of protein food intake are undergoing a transition in Western countries,
but little is known about how dietary changes to protein intake affect nutrient adequacy of the …

With the growing recognition of the food system for a transformation toward sustainability,
there is a need for future guidance on food consumption and policy. In particular, dietary …

We assessed trends in dietary intake according to gender and education using repeated
cross-sectional, population-based surveys conducted between 1993 and 2012 in Geneva …

Research suggests that various biological and psychosocial mechanisms are involved in the
heterogeneous and complex relationship between dietary patterns and depressive …