Consumer demand for minimally processed seafood that retains its sensory and nutritional
properties after handling and storage is increasing. Nevertheless, quality loss in seafood …

The seafood industry generates large volumes of waste. These include processing discards
consisting of shell, head, bones intestine, fin, skin, voluminous amounts of wastewater …

The contribution of aquatic animal protein to the global, animal-source protein supply and
the relative importance of aquaculture to capture fisheries in supplying this protein is …

Background Crabs are one of the most diverse groups of crustaceans. Both fresh and
marine crabs are an excellent source of many nutrients that are important for human health …

Immune-mediated food allergy and non-immune mediated food intolerance are categorized
as the most common adverse reactions resulting from the ingestion of certain foods. As there …

Diet, especially seafood, is the main source of arsenic exposure for humans. The total
arsenic content of a diet offers inadequate information for assessment of the toxicological …

The United Nation's 2030 development agenda adopted in 2015 outlines 17 Sustainable
Development Goals (SDGs), and the organization has continued to put food security in the …

The Caribbean has been experiencing beach inundations of pelagic Sargassum, causing
environmental, health and financial issues. This study showed variations in the composition …

Recent studies have shown that organisms including humans are exposed to microplastics
directly or indirectly. The present study aims to examine the ingestion of these microplastics …

During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …