Consumer preferences for finfish: A systematic literature review
During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …
population growth, globalization, and evolution of global value chains. This review analyses …
Mussel shells, a valuable calcium resource for the pharmaceutical industry
(1) Background: The mussel (Mytilus edulis, Mytilus galloprovincialis) is the most
widespread lamellibranch mollusk, being fished on all coasts of the European seas. Mussels …
widespread lamellibranch mollusk, being fished on all coasts of the European seas. Mussels …
[HTML][HTML] Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective …
This study aims to investigate the impact of nonspecific spoilage dominant bacteria on fish
protein degradation and elucidate the effect of dominant bacteria interactions on the …
protein degradation and elucidate the effect of dominant bacteria interactions on the …
The processing of calcium rich agricultural and industrial waste for recovery of calcium carbonate and calcium oxide and their application for environmental cleanup: A …
Every year a million tonnes of calcium rich agro and industrial waste are generated around
the whole globe. These calcium rich waste like finger citron, shells of cockle, mussel, oysters …
the whole globe. These calcium rich waste like finger citron, shells of cockle, mussel, oysters …
Antibiotics in cultured freshwater products in Eastern China: Occurrence, human health risks, sources, and bioaccumulation potential
JY Li, J Wen, Y Chen, Q Wang, J Yin - Chemosphere, 2021 - Elsevier
The adverse effects of antibiotics residues on aquaculture ecosystems and humans raised
increasing concerns globally. To assess the occurrence, human health risks, sources, and …
increasing concerns globally. To assess the occurrence, human health risks, sources, and …
Food safety risks posed by heavy metals and persistent organic pollutants (POPs) related to consumption of sea cucumbers
The global production of sea cucumbers was 245 thousand tons in 2020. Sea cucumbers
are important food items in Asian and Pacific cuisines, the highest proportion being …
are important food items in Asian and Pacific cuisines, the highest proportion being …
Combined ultrasound and heat pretreatment improve the enzymatic hydrolysis of clam (Aloididae aloidi) and the flavor of hydrolysates
X Li, Y Liu, YY Wang, J Wang, Y Xu, S Yi, W Zhu… - Innovative Food Science …, 2021 - Elsevier
The effects of pretreatments with ultrasound (UP), heat (HP), and combinations of heat-
ultrasound (HP-UP) and ultrasound-heat (UP-HP) on the flesh enzymolysis of clam …
ultrasound (HP-UP) and ultrasound-heat (UP-HP) on the flesh enzymolysis of clam …
Effect of phytic acid combined with lactic acid on color and texture deterioration of ready-to-eat shrimps during storage
DY Li, N Li, XH Dong, ZF Tan, XK Na, XY Liu, DY Zhou - Food Chemistry, 2022 - Elsevier
To retard the deterioration of texture and color of ready-to-eat (RTE) shrimps during storage,
phytic acid (PA) and lactic acid (LA) were used to soak the shrimp prior to cooking. The …
phytic acid (PA) and lactic acid (LA) were used to soak the shrimp prior to cooking. The …
Nutritional value and food safety of bivalve molluscan shellfish
ABSTRACT The Nutrient Database for Standard Reference published by the USDA
describes molluscan shellfish as an excellent source of vitamin B12, omega-3 fatty acids …
describes molluscan shellfish as an excellent source of vitamin B12, omega-3 fatty acids …
Proteins and co-products from seafood processing discards: Their recovery, functional properties and applications
A Sasidharan, V Venugopal - Waste and Biomass Valorization, 2020 - Springer
Commercial processing of seafood results in enormous amounts of solid discards, offal or by-
products. These discards, on dry weight basis, contain up to 60% proteins, consisting mostly …
products. These discards, on dry weight basis, contain up to 60% proteins, consisting mostly …