In a global context where trading of wines involves considerable economic value, the
requirement to guarantee wine authenticity can never be underestimated. With the ever …

In order to safeguard authentic whiskey products from fraudulent or counterfeit practices,
high throughput solutions that provide robust, rapid, and reliable solutions are required. The …

Fruit juice and wine are important beverages that are consumed all over the world. Due to
their constantly increasing demand and high value, fruit juice and wine are one of the most …

The use of metabolic fingerprinting combined with advanced chemometric tools for wine
authentication has increased in recent years. Although numerous studies, showing different …

It is well recognized that the aging process is a critical step in winemaking because it
induces substantial chemical changes linked to the organoleptic properties and stability of …

The aim of this work was to analyze and compare the concentration of higher alcohols,
esters, and acids in wines from Tempranillo and Tempranillo Blanco. Tempranillo Blanco is …

Health-promoting compounds in wine and wine-related products are important due to their
potential benefits to human health. Through an extensive literature review, this study …

We evaluated the chemical composition and antioxidant activity of 30 red wines from Austria
(cv. Cabernet-Sauvignon, Blaufraenkisch and Zweigelt) and 20 wines from Montenegro (cv …

The review analyzes the main publications over the past 20 years and regulatory documents
on assessing the quality and authenticity of wines. The component composition of grapes …

The authentication process involves all the supply chain stakeholders, and it is also adopted
to verify food quality and safety. Food authentication tools are an essential part of traceability …