Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has spread to more than
200 countries and regions globally. SARS-CoV-2 is thought to spread mainly through …

Since the beginning of the COVID-19 pandemic, reduced incidence of many viral and
bacterial infections has been reported in children: bronchiolitis, varicella, measles, pertussis …

Since December 2019, a newly identified coronavirus (2019 novel coronavirus, 2019-nCov)
is causing outbreak of pneumonia in one of largest cities, Wuhan, in Hubei province of …

Objective Since December 2019, a newly identified coronavirus (severe acute respiratory
syndrome coronavirus (SARS-CoV-2)) has caused outbreaks of pneumonia in Wuhan …

Abstract Background Garlic (Allium sativum L.) is a common herb consumed worldwide as
functional food and traditional remedy for the prevention of infectious diseases since ancient …

COVID-19 is an infectious disease caused by the Severe Acute Respiratory Syndrome
Coronavirus-2 (SARS-CoV-2), and according to the World Health Organization (WHO), to …

Fruits, vegetables, spices, and herbs are a potential source of phenolic acids and
polyphenols. These compounds are known as natural by-products or secondary metabolites …

Enteric viruses like norovirus, rotavirus and astrovirus have long been accepted as
spreading in the population through fecal–oral transmission: viruses are shed into feces …

Diarrhea is a common problem to the whole world and the occurrence of diarrhea is highly
associated with gut microbiota, such as bacteria, fungi, and viruses. Generally, diarrheal …

Recent studies have suggested the neuroinvasive potential of severe acute respiratory
coronavirus 2 (SARS-CoV-2). Notably, neuroinvasiveness might be involved in the …