An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior

A Krishna - Journal of consumer psychology, 2012 - Elsevier
I define “sensory marketing” as “marketing that engages the consumers' senses and affects
their perception, judgment and behavior.” From a managerial perspective, sensory …

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

TM Marteau, SA Jebb, HB Lewis, Y Wei… - Cochrane database …, 2015 - cochranelibrary.com
Background Overeating and harmful alcohol and tobacco use have been linked to the
aetiology of various non‐communicable diseases, which are among the leading global …

Sensory aspects of package design

A Krishna, L Cian, NZ Aydınoğlu - Journal of Retailing, 2017 - Elsevier
Packaging is a critical aspect of the marketing offer, with many implications for the multi-
sensory customer experience. It can affect attention, comprehension of value, perception of …

On conceptualizing self-control as more than the effortful inhibition of impulses

K Fujita - Personality and social psychology review, 2011 - journals.sagepub.com
The notion that self-control entails effortful inhibition of impulses dominates prevailing
psychological models of self-control. This article describes some of the conceptual and …

Does food marketing need to make us fat? A review and solutions

P Chandon, B Wansink - Nutrition reviews, 2012 - academic.oup.com
Food marketing is often singled out as the leading cause of the obesity epidemic. The
present review examines current food marketing practices to determine how exactly they …

Sizing up the effect of portion size on consumption: a meta-analytic review

N Zlatevska, C Dubelaar, SS Holden - Journal of marketing, 2014 - journals.sagepub.com
Food marketing is facing increasing challenges in using portion size (eg,“supersizing”) as a
marketing tool. Marketers have used portion size to attract customers and encourage …

[图书][B] Strategic brand management

RH Elliott, R Rosenbaum-Elliott, L Percy, S Pervan - 2015 - books.google.com
Strategic Brand Management, Third Edition uniquely analyses the social and cultural
aspects of brand strategy and its influence on consumer perceptions around the world …

A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices

AN Thorndike, L Sonnenberg, J Riis… - … journal of public …, 2012 - ajph.aphapublications.org
Objectives. We assessed whether a 2-phase labeling and choice architecture intervention
would increase sales of healthy food and beverages in a large hospital cafeteria. Methods …

Retail grocery store marketing strategies and obesity: an integrative review

K Glanz, MDM Bader, S Iyer - American journal of preventive medicine, 2012 - Elsevier
CONTEXT: In-store food marketing can influence food-purchasing behaviors and warrants
increased attention given the dramatic rise in obesity. Descriptive and experimental studies …

Older adults and patients in need of nutritional support: review of current treatment options and factors influencing nutritional intake

WF Nieuwenhuizen, H Weenen, P Rigby… - Clinical nutrition, 2010 - Elsevier
BACKGROUND & AIMS: Many older adults and patients do not achieve sufficient nutritional
intake to support their minimal needs and are at risk of, or are suffering from,(protein-energy) …