Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have
focused on reducing intake of saturated fatty acids (SFA) for more than 50 years. While the …

Background Reduced saturated fat (SFA) consumption is recommended to reduce coronary
heart disease (CHD), but there is an absence of strong supporting evidence from …

Segundo a Organização Mundial de Saúde (OMS), a Doença Cardiovascular (DCV) é a
principal causa de morte no mundo, perfazendo 30% das mortes globais1, taxa …

We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid
(PUFA) consumption, focusing on long chain (seafood) n-3 PUFA, including their principal …

Methods Evidence for effects of dietary factors on cardiometabolic health was reviewed,
often derived from recent comprehensive reviews performed for policy-making or similar …

ContextFish (finfish or shellfish) may have health benefits and also contain contaminants,
resulting in confusion over the role of fish consumption in a healthy diet. Evidence …

The intake of trans fat has been associated with coronary heart disease, sudden death from
cardiac causes, and diabetes. This article reviews the evidence for physiological and …

The prevalence of Celiac Disease (CD), an autoimmune enteropathy, characterized by
chronic inflammation of the intestinal mucosa, atrophy of intestinal villi and several clinical …

Considerable research supports cardiovascular benefits of consuming omega-3 PUFA, also
known as (n-3) PUFA, from fish or fish oil. Whether individual long-chain (n-3) PUFA have …

Dietary fat and its effects on health and disease has attracted interest for research and
Public Health. Since the 1980s many bodies and organizations have published …