Flavonoids are an important class of secondary metabolites widely found in plants,
contributing to plant growth and development and having prominent applications in food and …

Phenylpropanoid metabolism is one of the most important metabolisms in plants, yielding
more than 8,000 metabolites contributing to plant development and plant–environment …

Proanthocyanidins are condensed tannins with various pharmacological properties. These
phytochemicals are considered as 'offense and defense molecules because of their human …

Biomimetic modified membranes for oil/water separations have attracted extensive attention
in recent years. However, complex processing, low efficiency and severe oil fouling have …

Plants produce a myriad of structurally and functionally diverse metabolites that play many
different roles in plant growth and development and in plant response to continually …

Grape seeds are rich sources of proanthocyanidins, which comprise polyhydroxyflavan
oligomers or polymers. The beneficial health properties of grape seed proanthocyanidins …

Epidemiological and clinical studies have indicated positive outcomes related to tree nut
consumption. Here, we review the production, nutrient, phytochemical composition and …

Basic helix-loop-helix proteins (bHLHs) comprise one of the largest families of transcription
factors in plants. They have been shown to be involved in responses to various abiotic …

Kiwifruit (Actinidia chinensis) is one of the popular fruits world‐wide, and its quality is mainly
determined by key metabolites (sugars, flavonoids, and vitamins). Previous works on …

Polyphenols are secondary metabolites produced by higher plants, which play multiple
essential roles in plant physiology and have potential healthy properties on human …