Women of reproductive age have specific nutritional requirements due to pregnancy and
lactation. Little is known about the sociocultural determinants of dietary diversity among …

The purpose of the current study was to describe the design, development, and validation of
the 'Diet DQ Tracker'. The 'Diet DQ Tracker'is the first self-administered smartphone app …

The purpose of the current study was to critically assess the gaps in the existing
methodologies of dietary data collection for diet diversity indicators. The study proposed the …

Background The double burden of malnutrition (DBM), contained both undernutrition and
overnutrition, is a growing public health concern that presents a significant challenge to the …

Consumption of nutritionally deficient complementary foods in developing countries is
among the main contributing factors to infants and young children's malnutrition. Therefore …

Introduction Food adequacy and dietary quality in the lactation period are fundamental for
maternal and child health. Lactating mothers are vulnerable to malnutrition because of …

Background Minimum dietary diversity is the consumption of five or more food groups from
the eight World Health Organization recommended food groups. Adequately diversified diet …

The shortage of diversified diets in lactating postpartum mothers is a severe problem in
developing countries. The promotion of diverse diets is important to improving micronutrient …

Background Lactating mothers are frequently at risk for nutritional deficiencies due to the
physiological requirements of lactation. Throughout the world, a significant number of …

Background: Feeding diversified food for children is the major indicator of nutritional quality
and adequacy that is crucial during the complementary feeding period for infants and young …