Chronic caloric restriction (CR) has powerful anticarcinogenic actions in both preclinical and
clinical studies but may be difficult to sustain. As an alternative to CR, there has been …

Time-restricted eating (TRE) is a dietary intervention that limits food consumption to a
specific time window each day. The effect of TRE on body weight and physiological …

There is a large body of research on Ramadan intermittent fasting (RIF) and health in
Muslim communities, that can offer insights to promote the achievement of Sustainable …

A delayed eating schedule is associated with increased risk of obesity and metabolic
dysfunction in humans. 1–9 However, there are no prolonged, highly controlled …

Obesity is the epidemic of our era and its incidence is supposed to increase by more than
30% by 2030. It is commonly defined as a chronic and metabolic disease with an excessive …

Time-restricted feeding (TRF) and Ramadan fasting (RF) have been recently associated with
several health outcomes. However, it is not yet clear if they are superior to existing …

Overnutrition is a risk factor for various human diseases, including neurodegenerative
diseases, metabolic disorders, and cancers. Therefore, targeting overnutrition represents a …

This review summarizes the effects of different types of intermittent fasting (IF) on human
cardiometabolic health, with a focus on energy metabolism. First, we discuss the …

Experimental trials in organisms ranging from yeast to humans have shown that various
forms of reducing food intake (caloric restriction) appear to increase both overall and healthy …

The effect of time-restricted eating (TRE) has been summarized in previous studies, but its
benefits in combination with calorie restriction (CR) still need to be determined. The present …