Salt stress is a major production constraint in wheat. The maintenance of a low Na+
accumulation in the leaves may improve the tissue tolerance against salt stress. A field …

Three different species of Brassica, with differential salt sensitivity were used to understand
physiological mechanisms of salt tolerance operating in these species and to evaluate the …

Understanding the major limitations to root growth is very important if we are to maximize
water and nutrient use and increase yields. Limitations may be insufficient rooting depth …

Understanding the intrinsic mechanisms involved in the differential salinity tolerance
between bread wheat and durum wheat is essential for breeding salt-tolerant varieties to …

A plant's ability to maintain an optimal cytosolic K+/Na+ ratio has long been cited as a key
feature of salinity tolerance. As traditional whole‐leaf nutrient analysis does not account for …

Salinity stress is one of typical abiotic stresses that seriously limit crop production. In this
study, a genetic linkage map based on 532 molecular markers covering 1341.1 cM was …

An experiment was planned to explore variability of durum wheat toward salinity stress in
randomised block design with two tolerant and one sensitive check under three different …

Quantitative trait loci (QTLs) with additive (a), additive× additive (aa) epistatic effects, and
their treatmental interactions (at and aat) were studied under salt stress and normal …

Twelve (12) Vigna genotypes were investigated for the evaluation of their tolerance levels in
responses to four concentrations of NaCl (0, 75, 150 and 225 mM) at seedling stage. In the …

Ion homeostasis is considered to be one of the most important mechanisms underlying salt
stress tolerance. We used the Steptoe× Morex barley doubled haploid population to screen …