The emergence of antimicrobial resistance (AMR) is increasingly common across the globe
and aquatic ecosystems could be considered a reservoir of antibiotic-resistant bacteria. This …

Background Emerging research has provided evidence suggesting the potential influence of
governance on the development and spread of antimicrobial resistance (AMR), accounting …

In this study, a total of 323 drag swab samples were taken from laying hen fresh feces from 3
different provinces (Kırklareli, Edirne, and Tekirdağ), which are located in the European part …

Simple Summary Salmonella excretion at slaughter is considered a source of carcass
contamination and human infections. To assess this potential risk, a survey on Salmonella …

Antimicrobial resistance is one of the most challenging public health problems worldwide,
and integrated surveillance is a key aspect in a One Health control strategy. Additionally …

Salmonella is a primary cause of foodborne diseases globally. Despite food contamination
and clinical infections garnering substantial attention and research, asymptomatic …

The antimicrobial susceptibility profiles of Salmonella spp. isolated from livestock production
systems in Sicily were determined. The antibiotic sensitivity of isolated Salmonella spp. and …

Salmonella Infantis is one of the most frequent serovars reported in broilers and is also
regularly identified in human salmonellosis cases, representing a relevant public health …

Salmonella is a primary cause of foodborne diseases, and the increasing prevalence of mcr-
1-carrying plasmids, which confer colistin resistance to Salmonella, poses significant global …

Non-Typhoidal Salmonellas (NTSs) are diffused worldwide. In Italy, more than 3500 cases
are notified each year, but despite this, data about salmonellosis are scarce. Our multi …