Beef is a high-quality source of protein that also can provide highly desirable eating
experiences, and demand is increasing globally. Sustainability of beef industries requires …

Background Cultured meat has emerged as a breakthrough technology for the global food
industry, which was considered as a potential solution to mitigate serious environmental …

Skeletal muscle consists of several tissues, such as muscle fibers and connective and
adipose tissues. This review aims to describe the features of these various muscle …

The need for protein is increasing due to the rapid growth of the global population. However,
conventional animal meat production has caused severe environmental, land usage, and …

Increasing public awareness of foodborne illnesses, factory farming, and the ecological
footprint of the meat industry, has generated the need for animal-free meat alternatives. In …

Myopathies are gaining the attention of poultry meat producers globally. White Striping (WS)
is a condition characterized by the occurrence of white striations parallel to muscle fibers on …

Intramuscular fat (IMF) content in skeletal muscle including the longissimus dorsi muscle
(LM), also known as marbling fat, is one of the most important factors determining beef …

Meat ranks among one of the most significant, nutritious and favored food item available to
masses, which aids in fulfilling most of their body requirements. It has played a vital role in …

Cultured meat is an emergent technology with the potential for significant environmental and
animal welfare benefits. Accurate mimicry of traditional meat requires fat tissue; a key …

Variations of fresh meat quality exist because the quality traits are affected by various
intrinsic and extrinsic factors. Because the meat quality is basically dependent on muscle …