Natural products for COVID‐19 prevention and treatment regarding to previous coronavirus infections and novel studies
M Boozari, H Hosseinzadeh - Phytotherapy Research, 2021 - Wiley Online Library
Recently, the novel life‐threatening coronavirus infection (COVID‐19) was reported at the
end of 2019 in Wuhan, China, and spread throughout the world in little time. The effective …
end of 2019 in Wuhan, China, and spread throughout the world in little time. The effective …
Immunomodulators inspired by nature: a review on curcumin and echinacea
The immune system is an efficient integrated network of cellular elements and chemicals
developed to preserve the integrity of the organism against external insults and its correct …
developed to preserve the integrity of the organism against external insults and its correct …
[HTML][HTML] Nigella sativa for the treatment of COVID-19: An open-label randomized controlled clinical trial
AE Koshak, EA Koshak, AF Mobeireek… - … Therapies in Medicine, 2021 - Elsevier
Abstract Background Effective treatment for Coronavirus Disease-2019 (COVID-19) is under
intensive research. Nigella sativa oil (NSO) is a herbal medicine with antiviral and …
intensive research. Nigella sativa oil (NSO) is a herbal medicine with antiviral and …
[HTML][HTML] Echinacea purpurea (L.) Moench: Biological and Pharmacological Properties. A Review
Echinacea purpurea (L.) Moench (EP) is a perennial herbaceous flowering plant, commonly
known as purple coneflower and it belongs to the Asteraceae family. The Echinacea genus …
known as purple coneflower and it belongs to the Asteraceae family. The Echinacea genus …
[HTML][HTML] Screening for natural and derived bio-active compounds in preclinical and clinical studies: One of the frontlines of fighting the coronaviruses pandemic
Abstract Background Starting December 2019, mankind faced an unprecedented enemy,
the COVID-19 virus. The world convened in international efforts, experiences and …
the COVID-19 virus. The world convened in international efforts, experiences and …
[HTML][HTML] Prevalence of using herbs and natural products as a protective measure during the COVID-19 pandemic among the Saudi population: an online cross …
AA Alotiby, LN Al-Harbi - Saudi Pharmaceutical Journal, 2021 - Elsevier
Considering that no food or supplement has been authorised to prevent COVID-19,
individuals continue to search for and consume specific herbs, foods and commercial …
individuals continue to search for and consume specific herbs, foods and commercial …
Garlic (Allium sativum): diet based therapy of 21st century–a review
HAR Suleria, MS Butt, N Khalid, S Sultan… - Asian Pacific journal of …, 2015 - Elsevier
Functional and nutraceutical foods provide an opportunity to improve one's health by
reducing health care costs and to support economic development in rural communities. For …
reducing health care costs and to support economic development in rural communities. For …
Efficacy of Persian medicine herbal formulations (capsules and decoction) compared to standard care in patients with COVID‐19, a multicenter open‐labeled …
M Karimi, A Zarei, S Soleymani… - Phytotherapy …, 2021 - Wiley Online Library
Persian medicine has recommended clinical experiences and proper herbal remedies for
prevention and treatment of microbial infections and respiratory diseases. An open‐label …
prevention and treatment of microbial infections and respiratory diseases. An open‐label …
Allium vegetables for possible future of cancer treatment
Y Asemani, N Zamani, M Bayat… - Phytotherapy …, 2019 - Wiley Online Library
Natural resources such as plants are an upright curing option in treating cancers and
reducing the side effects of current therapeutic modalities. Allium genus vegetables are of …
reducing the side effects of current therapeutic modalities. Allium genus vegetables are of …
Class I odorant receptors, TAS1R and TAS2R taste receptors, are markers for subpopulations of circulating leukocytes
A Malki, J Fiedler, K Fricke, I Ballweg… - Journal of Leucocyte …, 2015 - academic.oup.com
Our cellular immune system has to cope constantly with foodborne substances that enter the
bloodstream postprandially. Here, they may activate leukocytes via specific but yet mostly …
bloodstream postprandially. Here, they may activate leukocytes via specific but yet mostly …