Burgundy truffles (Tuber aestivum syn. Tuber uncinatum) are the highly prized fruit bodies of
subterranean fungi always occurring in ectomycorrhizal symbiosis with host plants …

Invasive plants often pose serious threats to the natural biodiversity of invaded ecosystems
and in this way are likely to alter ecosystem services. This applies to arbuscular mycorrhizal …

Climate change affects the distribution of many species, including Burgundy and Périgord
truffles in central and southern Europe, respectively. The cultivation potential of these high …

Pecan (Carya illinoinensis) is an economically important nut tree native to the Mississippi
basin and cultivated worldwide. In North America, species of truffles are regularly found …

T uber aestivum is the most common European truffle with significant commercial
exploitation. Its production originates from natural habitats and from artificially inoculated …

Truffles are edible mushrooms with similar morphological characteristics, that make it difficult
to distinguish between highly prized truffles (such as the Périgord black T. melanosporum) …

Quantification of extraradical mycelium of black truffle (Tuber melanosporum) has been
carried out in a natural truffle ground and in seven truffle orchards (around 20 years old) …

Aims The aim of this study was to assess the effects of beneficial micro‐organisms on the
growth, nutrient accumulation and root‐associated fungal species composition of pot orchids …

Despite an increasing demand for Burgundy truffles (Tuber aestivum), gaps remain in our
understanding of the fungus' overall lifecycle and ecology. Here, we compile evidence from …

Seasonal dynamics of black truffle (Tuber melanosporum) extraradical mycelium as well as
the associated mycorrhizal community have been evaluated in a 16-year-old plantation with …