Cell wall polysaccharides (CPSs) and polyphenols are major constituents of the dietary fiber
complex in plant‐based foods. Their digestion (by gut microbiota) and bioefficacy depend …

Nowadays, many consumers prefer foods with a high content of nutraceuticals that
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …

Polyphenols are plant secondary metabolites, whose biological activity has been widely
demonstrated. However, the research in this field is a bit reductive, as very frequently the …

Polyphenols are reported to modulate starch digestibility via either direct inhibition of alpha-
glycosidase digestive enzymes and/or the formation of inclusion and non-inclusion …

Background Excessive intake of fat was a risk factor for chronic diseases like obesity,
diabetes, and metabolic syndrome. However, removing fat from foods was challenging …

The anticancer effects of polyphenols are ascribed to several signaling pathways including
the tumor suppressor gene tumor protein 53 (p53). Expression of endogenous p53 is silent …

Food is simultaneously a source of essential nutrients and a potential source of lethal toxins
and pathogens. Consequently, multiple sensory mechanisms evolved to monitor the quality …

Polyphenols have received great attention as important phytochemicals beneficial for
human health. They have a protective effect against cardiovascular disease, obesity, cancer …

The pathophysiology of depression is multifactorial yet generally aggravated by stress and
its associated physiological consequences. To effectively treat these diverse risk factors, a …

Cancer is a major cause of death worldwide, with multiple pathophysiological
manifestations. In particular, genetic abnormalities, inflammation, bad eating habits …