Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while
antioxidants in foods may prevent a number of diseases and delay aging by exerting their …

Sesamol is a lignan of sesame seeds and a natural phenolic molecule that has emerged as
a useful medical agent. Sesamol is a non-toxic phytoconstituent, which exerts certain …

Leading neurodegenerative diseases Alzheimer's disease (AD) and Parkinson's disease
(PD) are characterized by the impairment of memory and motor functions, respectively …

Scope Excessive iron contributes to oxidative damage and cognitive decline in Alzheimer's
disease. Sesamol, a compound in sesame oil that exhibits both anti‐inflammatory and …

The oil of Torreya grandis (TGO), a common nut in China, is considered to be a bioactive
edible oil and has a great value in functional food development. In this study, the …

Alzheimer's disease, a major cause of dementia, is characterized by impaired cholinergic
function, increased oxidative stress, and amyloid cascade induction. Sesame lignans have …

This study aimed to develop novel rapid-acting antidepressants with sustained efficacy and
favorable safety profiles. We designed and synthesized a series of fluorine-containing …

Inflammation is associated with the development and progression of a plethora of diseases
including joint, metabolic, neurological, hepatic, and renal disorders. Sesamol, derived from …

The ApoE4 allele is the strongest genetic determinant for Alzheimer's disease (AD), while
obesity is a strong environmental risk for AD. The modulatory effect of the ApoE genotype on …

Flammulina velutipes protein hydrolysates are known for their abundant amino acids and
excellent developmental values. This study aimed to identify and screen neuroprotective …