[HTML][HTML] Comprehensive evaluation of aroma and taste properties of different parts from the wampee fruit
Z Zhao, Y Hao, Y Liu, Y Shi, X Lin, L Wang, P Wen… - Food Chemistry: X, 2023 - Elsevier
Wampee is a tropical fruit having high medicinal value. To fully realize the fruit's potential, it
is essential to reveal the flavor characteristics. In this study, a comprehensive analysis of the …
is essential to reveal the flavor characteristics. In this study, a comprehensive analysis of the …
Multifunctional food packaging based on wampee seed starch and red pear peel extracts for simultaneous freshness preservation and visual freshness detection
H Jiang, J Liu, J Cao, MR Khan, N Ahmad… - Food Packaging and …, 2024 - Elsevier
In the present work, the starch was prepared from wampee fruit seeds and wampee seed
starch (WSS) was prepared utilized as biopolymers for packaging films for the first time. The …
starch (WSS) was prepared utilized as biopolymers for packaging films for the first time. The …
Structural characteristics of cell wall pectic polysaccharides from wampee and their decreased binding with pectinase by wampee polyphenol
J Zhou, X Zhang, C Yu, P Sun, Y Ren - Food Chemistry, 2024 - Elsevier
To investigate the structural characteristics of cell wall pectic polysaccharides from wampee,
water soluble pectin (WSP), chelator-soluble pectin (CSP) and sodium carbonate-soluble …
water soluble pectin (WSP), chelator-soluble pectin (CSP) and sodium carbonate-soluble …
[HTML][HTML] Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
Emmer is among the most ancient domesticated grains. In craft brewing, emmer is used in
an adjunct, due to its tannic astringency and typical nutty aroma. The aim of this study was to …
an adjunct, due to its tannic astringency and typical nutty aroma. The aim of this study was to …
Discovery of vitexin as a novel α‐glucosidase inhibitors in mulberry (Morus alba L.) by untargeted metabolomics combined with molecular docking: A comprehensive …
Z Wang, L Zhang, M Wang, Z Ding, D Ren, S Duan - eFood, 2024 - Wiley Online Library
Mulberry (Morus alba L.) leaf can effectively inhibit the digestion of starchy foods, and α‐
glucosidase (AG) is its main target. This study employed an untargeted metabolomics …
glucosidase (AG) is its main target. This study employed an untargeted metabolomics …