Microplastics are plastic particles< 5 mm in diameter. Since the 1950s, there has been an
exponential increase in the production of plastics. As of 2015, it is estimated that …

Abstract Food allergy is affecting 5–8% of young children and 2–4% of adults and seems to
be increasing in prevalence. The cause of the increase in food allergy is largely unknown …

Scope Shellfish allergy is an important cause of food allergy, and tropomyosin (TM) is the
major allergen within shellfish. Probiotics are safe bacteria that benefit host health and …

Bisphenol A (BPA) is used in the production of polycarbonate plastics and epoxy resins and
found in many consumer products. Previous studies have reported that perinatal exposure to …

Background and objective Probiotic bacteria can induce immune regulation or immune
tolerance in patients with allergic diseases, but the underlying mechanisms are still unclear …

Bisphenol A (BPA) can inhibit the differentiation and function of regulatory T cells (Treg), and
affect the balance of helper T cell (Th) 1/Th2, therefore, the immunotoxicity of BPA has …

Highlights•BPA aggravates the inflammatory response in asthmatic mice.•Exposure to BPA
leads to abnormal immune function in asthmatic mice.•Lung inflammation is associated with …

Humans are exposed to bisphenol A (BPA) mainly through the diet, air, dust, skin contact
and water. There are concerns about adverse health effects in humans due to exposure to …

Food allergy is an increasing public health challenge worldwide. It has recently been
hypothesized that the increase in exposure to intestinal epithelial barrier-damaging …

Background Atopic disease may be influenced by prenatal and early life exposure to
endocrine disrupting chemicals, including bisphenols, but results from epidemiological …